Captain Matt King spent years in the kitchen before the wheelhouse. These are the recipes he actually cooks with the fish you reel in off Block Island. Simple, dialed-in, and built for the grill. More on the way through the season.
Captain Matt's no-flip grilled bluefish with a whole-grain mustard and dill glaze. The skin does the work.
View recipe →Striped bass, sea bass, fluke, and whatever else is running. Check back through the season.
The best fish you will ever cook is the one you caught that morning. Book a charter with Captain Matt and take the fillets home fresh.